Hello Sunshine!! It’s finally starting to feel like summer and that means BBQÂ season is upon us. I really love barbecues, the smokey taste you get from the coals, the slow cooking and marinade of flavours, eating outside and gathering of friends and family. In Scotland we appreciate those precious few days deemed suitable for barbecues… Read more »
I can’t remember when my love affair with Saag started but I don’t think I could quite imagine my life without this creamy green goodness. Universally loved by meat eaters and vegetarians alike and it’s really easy to see why this classic Indian favourite packs serious flavour. Simplistic in concept, saag means spinach or leafy… Read more »
This is probably one of my most ambitious culinary endeavours and first real dabble into the wonderfully weird world of molecular gastronomy, ( a recent birthday present from Stuart’s mum, thank you Angela!) Although when you break it down and take away the technical and specialised equipment of specification this is definitely a dish you… Read more »
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