Hello Sunshine!! It’s finally starting to feel like summer and that means BBQ season is upon us. I really love barbecues, the smokey taste you get from the coals, the slow cooking and marinade of flavours, eating outside and gathering of friends and family. In Scotland we appreciate those precious few days deemed suitable for barbecues… Read more »
I can’t remember when my love affair with Saag started but I don’t think I could quite imagine my life without this creamy green goodness. Universally loved by meat eaters and vegetarians alike and it’s really easy to see why this classic Indian favourite packs serious flavour. Simplistic in concept, saag means spinach or leafy… Read more »
This blog is truly self serving and only as a means to justify the ridiculous amount of food I eat, and for the most part that is eggs. It’s truly a comfort food that I love to share with the people I love. I’ve been making Shakshuka for a few years now and it’s one of… Read more »
This is an Yotum Ottolenghi recipe, I am however tweaking it’s quantities, I know, I know, sacreligious to alter anything this food God has blessed us with but his recipe serves six and for the life of me I have never made breakfast for six. I can only tolerate about 3.5 people in the world… Read more »
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